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Apicius | lit.salon
Apicius
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Books by Apicius (50 max)
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The Roman cookery book: a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen
1500
Apicius, Robert Maier
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Cookery and dining in imperial Rome a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria
1936
Apicius
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De re coquinaria
1490
Arelle Do Nurb, Apicius
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The Roman cookery of Apicius: a treasury of gourmet recipes & herbal cookery
1984
Apicius, John Edwards
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Cooking and Dining in Imperial Rome
2016
Apicius
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Apici Caeli de Re Coquinaria Libri Decem
1874
Apicius, Christian Theophil Schuch
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De Re Culinaria
2015
Martin Lister, Gabriel Hummelberger, Apicius
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De re coquinaria.
1490
Apicius
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Apicii Coelii de Opsoniis et Condimentis Sive Arte Coquinaria, Libri Decem. Cum Annotationibus Marti
1705
Apicius
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Apici Caeli De re coquinaria libri decem
1867
Apicius
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The Roman cookery book
1958
Apicius
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The Roman cookery book
1958
Apicius
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Kochen wie die alten Römer. 200 Rezepte nach Apicius, für die heutige Küche umgesetzt.
1995
Apicius, Hans-Peter von Peschke, Werner. Feldmann
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Apicius: a critical edition with an introduction and an English translation of the Latin recipe text Apicius
2006
Apicius
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Celio Apicio Delle Vivande e Condimenti Ovvero Dell' Arte Della Cucina : Volgarizzamento con Annotazioni Di Giambatista Baseggio Biblioteca Degli Scrittori Latini
2022
Apicius
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Apicii Librorvm X Qui Dicvntvr de Re Coqvinaria Qvae Extant
2023
Apicius, Cesare Giarratano, Friedrich Vollmer
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De re coquinaria
1498
Apicius
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De re coquinaria. Add : Suetonius: De grammaticis et rhetoribus
1500
Apicius
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Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decem
1541
Apicius
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Caelii Apitii ... De re culinaria libri X.: recens è tenebris eruti, & à mendis uindicati typisq́ summa diligentia excusi. Praeterea, P. Platinae Cremonensis ... De tuenda ualerudine, natura rerum, & popinae scientia libri X. ad imitationem C. Apitii ad unguem facti. Ad haec, Pauli Aeginetae De facuitatibus alimentorum tractatus, Albano Torino interprete. Cum indice copiosissimo.
1541
Apicius
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De opsoniis et condimentis, sive Arte coquinaria libri X
1542
Apicius, Gabriel Humelberg
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De opsoniis et condimentis, sive arte coquinaria, libri decem Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
1709
Apicius, Martin Lister, Theodoor Jansson ab Almeloveen
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Caeli Apicii De opsoniis et condimentis: sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice
1787
Apicius, Johann Michael Bernhold
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Apici Caeli De re coquinaria libri decem.
1867
Apicius
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De re coquinaria libri decem.: Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch.
1874
Apicius
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Das Apicius-Kochbuch aus der altrömischen Kaiserzeit
1909
Apicius
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Altrömische Kochkunst in zehn Büchern
1911
Apicius
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Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant
1922
Apicius
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Apicii librorum x qui dicuntur De re coquinaria quae extant
1922
Apicius
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Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant
1922
Apicius, Cesare Giarratano, Friedrich Vollmer
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Les dix livres de cuisine d'Apicius
1933
Apicius
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Apicii De re coquinaria libri
1946
Apicius
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A glossarial index to De re coquinaria of Apicius
1952
Apicius
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An der Tafel des Trimalchio: antike Rezepte für den heutigen Gebrauch ausprobiert und mit dem Urtext hrsg. von Max und Gabriele Faltner.
1960
Apicius
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L' art culinaire.: De re coquinaria. Texte établi, traduit et commenté par Jacques André.
1965
Apicius
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L' art culinaire De re coquinaria
1965
Apicius
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Decem libri cui [i.e. qui] dicuntur de re coquinaria et excerpta a Vinidario conscirpta [i.e. conscripta] edidit Mary Ella Milham.
1969
Apicius
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Decem libri cui (i. e. qui) dicuntur de re coquinaria et excerpta a Vinidario conscirpta (i. e. conscripta)
1969
Apicius
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Decem libri cui [i. e. qui] dicuntur de re coquinaria et excerpta a Vinidario conscirpta [i. e. conscripta]
1969
Apicius
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Das Kochbuch der Römer.: Rezepte aus der "Kochkunst" des Apicius. Eingeleitet, übers. und erläutert von Elisabeth Alföldi-Rosenbaum.
1970
Apicius
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Das Kochbuch der Römer Rezepte aus der "Kochkunst" des Apicius
1970
Apicius
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Roman cookery: elegant & easy recipes from history's first gourmet
1986
Apicius
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Confissoes intimas: Cronicas
1986
Apicius
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Kodai Rōma no ryōrisho
1989
Apicius
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Guia geral dos restaurantes, bares e alguns botequins do Rio & adjacências
1992
Apicius
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Das Kochbuch der Römer. Eine Auswahl, gespickt mit literarischen Köstlichkeiten.
1999
Apicius
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Kochbuch der altrömischen Kaiserzeit
2001
Richard Gollmer, Apicius
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Roomalainen keittokirja: De re coquinaria
2002
Apicius
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Apicio De re coquinaria
2014
Apicius
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Art Culinaire
2017
Jacques Andre, Apicius
