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Tom Jaine | lit.salon

Author

Tom Jaine

19 works

1986–2017 across 17 dated works

No biography is available yet.

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Cooking in the country1986
Cookery - Science, Lore and Books (1984/5) (Proceedings of the Oxford Symposium on Food and Cookery)1986
The Cooking Medium: Oxford Symposium on Food & Cookery 1986 : Proceedings (Proceedings of the Oxford Symposium on Food & Cookery)1987
Cosmic cuisine: the astrological cookbook1988

Books

19 works

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Making Bread At Home1995
5 editions
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Cosmic cuisine: the astrological cookbook1988
2 editions
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Building a Wood-Fired Oven for Bread and Pizza1996
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Cooking in the country1986
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Baking bread at home: traditional recipes from around the world1996
1 edition
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Oxford Symposium on Food & Cookery 1988: The Cooking Pot : Proceedings (Proceedings of the Oxford Symposium on Food & Cookery)1989
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Building A Woodfired Oven For Bread And Pizza2011
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A Guide to Good Food in the Westcountry1997
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The Good Food Guide1993
1 edition
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Best Restaurants of Great Britain, 19941994
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50 recettes de pain1995
1 edition
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The Best Restaurants Great Britain, 19931993
With Tom Paine
1 edition
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The good food guide.1989
2 editions
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French Country Housewife: The First Volume of Maison Rustique des Dames2017
With Cora Millet Robinson
1 edition
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1998 guide to good food in the Westcountry: hotels, restaurants, pubs, cafes, guesthouses, farmhouse bed & breakfasts1997
1 edition
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Cookery - Science, Lore and Books (1984/5) (Proceedings of the Oxford Symposium on Food and Cookery)1986
1 edition
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The Cooking Medium: Oxford Symposium on Food & Cookery 1986 : Proceedings (Proceedings of the Oxford Symposium on Food & Cookery)1987
1 edition
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The Good Food Guide 19911990
1 edition
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Fish times thirty: recipes from a Dartmouth restaurant1980
1 edition
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