Roy Teranishi

Born: 1922

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Born: 1922

Books by Roy Teranishi (50 max)

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Flavor chemistry: trends and developments

1989

Roy Teranishi, Fereidoon Shahidi

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Flavor science: sensible principles and techniques

1993

Terry E. Acree, Roy Teranishi

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Genetically modified foods: safety issues

1995

Gary R. Takeoka, Roy Teranishi

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Flavor chemistry: thirty years of progress

1999

Roy Teranishi

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The mechanism of the para-Claisen rearrangement

1954

Roy Teranishi

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Flavor research: principles and techniques

1971

Roy Teranishi

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Agricultural and food chemistry: past, present, future

1978

Roy Teranishi

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Quality of selected fruits and vegetables of North America: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

1981

Roy Teranishi

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Flavor research--recent advances

1981

Roy Teranishi