Chris Schlesinger | lit.salon

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Chris Schlesinger | lit.salon

Chris Schlesinger

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Books by Chris Schlesinger (50 max)

Salsas, sambals, chutneys & chowchows

1993

Chris Schlesinger

Grilling maestros: recipes from the public television series

1999

Marjorie Poore Productions, Marcel Desaulniers, Fritz Sonnenschmidt, Chris Schlesinger

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

2002

Chris Schlesinger

Big flavors of the hotsun: hot recipes and cool tips from the spice zone

1994

Chris Schlesinger

Quick Pickles: Easy Recipes for Big Flavor

2001

Chris Schlesinger

Let the flames begin: tips, techniques, and recipes for real live fire cooking

2002

Chris Schlesinger

Grill it!: recipes, techniques, tools

2008

Chris Schlesinger

Grilliant Ideas

1924

Chris Schlesinger

The thrill of the grill: techniques, recipes & down-home barbecue

1990

Chris Schlesinger

Lettuce in your kitchen: where salad gets a whole new spin and dressings do double duty

1996

Chris Schlesinger

License to grill

1997

Chris Schlesinger

The Thrill of the Grill

1997

Chris Schlesinger, Willoughby

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

1998

Chris Schlesinger

How to Cook Meat

2000

Chris Schlesinger

Grilling Maestros (Grilling Maestros, 2) (Grilling Maestros, 2)

2001

Chris Schlesinger, Marcel Desaulniers, Fritz Sonnenschmidt

How to Cook Meat

2002

Chris Schlesinger, John Willoughby

Let The Flames Begin: 250 Recipes to Grilling Mastery

2005

Chris Schlesinger, John Willoughby

How to Cook Meat

2009

Chris Schlesinger

Grill it!: recipes, techniques, tools

2010

Chris Schlesinger

Barbecue recipes, techniques, tools

2011

Chris Schlesinger

Scallops: A New England Coastal Cookbook

2011

Chris Schlesinger, Michael Rice