Josceline Dimbleby | lit.salon

Author

Josceline Dimbleby

Born 1943

Also known as Dimbleby, Josceline

34 works

1976–2010 across 25 dated works

Josceline Dimbleby has been one of Britain's most popular food writers for nearly thirty years.

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Books

34 works

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Favourite food1983
3 editions
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Marvellous Meals with Mince1982
3 editions
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May and Amy: a true story of family, forbidden love, and the secret lives of May Gaskell, her daughter Amy, and Sir Edward Burne-Jones2004
3 editions
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The Josceline Dimbleby Complete Cookbook1997
3 editions
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The almost vegetarian cookbook1994
1 edition
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Profound Secret, A2005
1 edition
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The cooking enthusiast: an illustrated culinary encyclopedia2000
1 edition
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A profound secret: May Gaskell, her daughter Amy, and Edward Burne-Jones2004
1 edition
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Cooking for Christmas1978
1 edition
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Family meat and fish cookery1979
1 edition
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BOOK OF PUDDINGS, DESSERTS AND SAVOURIES1979
1 edition
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Orchards In The Oasis Recipes Travels Memories2010
1 edition
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The Essential Josceline Dimbleby1989
2 editions
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A taste of dreams: Josceline Dimbleby's cookery book1976
2 editions
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The Josceline Dimbleby book of entertaining.1988
2 editions
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Party pieces special recipes to celebrate the Queen's silver jubilee, 1952-19771977
1 edition
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Josceline Dimbleby's Cooking Course1999
1 edition
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Les recettes du bien-être1997
1 edition
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Josceline Dimbleby's book of puddings, desserts and savouries.1983
1 edition
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Josceline Dimbleby's Almost Vegetarian Cookbook1999
1 edition
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Practically Vegetarian Cookbook, The1994
1 edition
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Recipes from around the world.1986
1 edition
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The Practically Vegetarian Cookbook1996
1 edition
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Sainsbury's the almost vegetarian cookbook1994
1 edition
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