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George Read | lit.salon

Author

George Read

10 works

1842–1890 across 6 dated works

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The confectioner containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making1842
The guide to trade. The confectioner: containing the method of making all sorts of preserves1842
Gentility and economy combined, being cookery confectionary and pickling: to which are added the best methods of preserving fruits and the art of sugar boiling1850
The complete biscuit and gingerbread baker's assistant practical directions for making all kinds of plain and fancy biscuits ... Adapted for the trade or for private families. The only work exclusively on this subject1855

Books

7 works

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The complete biscuit and gingerbread baker's assistant practical directions for making all kinds of plain and fancy biscuits ... Adapted for the trade or for private families. The only work exclusively on this subject1855
9 editions
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The confectioner's and pastry-cook's guide, or, Confectionery made easy ...1890
2 editions
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The confectioner containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making1842
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Gentility and economy combined, being cookery confectionary and pickling: to which are added the best methods of preserving fruits and the art of sugar boiling1850
1 edition
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The guide to trade. The confectioner: containing the method of making all sorts of preserves1842
1 edition
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The baker including bread and fancy baking : with numerous receipts1860
2 editions
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The confectioner's and pastry-cook's guide, or, Confectionery made easy ...
Date unknown
1 edition
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