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S. W. Stavely | lit.salon

Author

S. W. Stavely

7 works

1815–1830 across 4 dated works

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The new whole art of confectionary sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published1815
The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c which will be found very beneficial to ladies, confectioners, housekeepers ...1822
With American Institute of Wine & Food
The new whole art of confectionary sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art1828
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]1830

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7 works

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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]1830
1 edition
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The new whole art of confectionary sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art1828
1 edition
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The new whole art of confectionary sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published1815
1 edition
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The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c which will be found very beneficial to ladies, confectioners, housekeepers ...1822
With American Institute of Wine & Food
1 edition
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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jellymaking, etc.1829
1 edition
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new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc..1821
1 edition
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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, etc. etc..
Date unknown
1 edition
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