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Barbara P. Klein | lit.salon

Author

Barbara P. Klein

3 works

1984–1991 across 3 dated works

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Foodservice systems: time and temperature effects on food quality1984
Methods of vitamin assay1985
Sensory science theory and applications in foods1991
With Harry T. Lawless

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3 works

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Methods of vitamin assay1985
1 edition
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Sensory science theory and applications in foods1991
With Harry T. Lawless
1 edition
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reviews
0
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Foodservice systems: time and temperature effects on food quality1984
2 editions
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