Maynard A. Joslyn

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Books by Maynard A. Joslyn (50 max)

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Food processing operations: their management, machines, materials, and methods.

1963

Maynard A. Joslyn

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Milestones in nutrition

1954

Maynard A. Joslyn, Samuel A. Goldblith

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Methods in food analysis: physical, chemical, and instrumental methods of analysis

1970

Maynard A. Joslyn