Michael Ollinger

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Books by Michael Ollinger (50 max)

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Structural change in U.S. chicken and turkey slaughter

2000

Michael Ollinger

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Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

2011

Michael Ollinger, Mary K. Muth, Shawn A. Karns, Zanethia Choice, United States. Department of Agriculture. National Agricultural Library.

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School foodservice costs: location matters

2011

Michael Ollinger

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Plant biotechnology: out of the laboratory and into the field

1995

Michael Ollinger

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Meat and poultry plants' food safety investments: survey findings

2004

Michael Ollinger

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Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

2014

Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, Michael Ollinger