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Mridula Baljekar | lit.salon

Author

Mridula Baljekar

67 works

1990–2021 across 57 dated works

No biography is available yet.

Start with

Complete Indian cookbook.1990
Vegetarian Balti Cooking1995
Mridula Baljekar's Real Balti Cookbook1996
30-minute vegetarian Indian cookbook1997

Books

67 works

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Complete Indian cookbook.1990
4 editions
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Best ever Indian cookbook 325 famous step-by-step recipes for the greatest spicy and aromatic dishes2007
3 editions
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Mridula Baljekar's Real Balti Cookbook1996
3 editions
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Complete Indian Cooking2005
2 editions
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30-minute vegetarian Indian cookbook1997
2 editions
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The complete Indian regional cookbook: 300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs2013
2 editions
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Indian cooking without fat: the revolutionary new way to enjoy healthy and delicious Indian food2001
2 editions
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The Low Fat Indian Vegetarian Cookbook2002
2 editions
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Real Fast Indian Food2000
2 editions
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Curry Lover's Cookbook2003
2 editions
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Indian vegetarian all the traditions, techniques and ingredients, including more than 150 authentic vegetarian dishes shown step-by-step in 950 photographs2012
2 editions
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Best-Ever Curry Cookbook2000
2 editions
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Great Indian Feasts: 130 Wonderful, Simple Recipes for Every Festive Occasion2006
2 editions
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Secrets from an Indian kitchen2000
1 edition
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South-east Asian curries: 50 recipes from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines2017
1 edition
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The curry cookbook exotic and fragrant curries2008
1 edition
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Indian food and cooking: explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures : authentic dishes from Jammu, the Punjab, Darjeeling and Assam through Madhya Pradesh to Orissa, Tamil Nadu, Kerala and Goa2012
1 edition
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Vegetarian Balti Cooking1995
1 edition
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Asian and Thai curry spice up your cooking with over 50 sizzling step-by-step recipes2003
1 edition
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Curry2000
1 edition
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Quick Vegetarian Curries1999
1 edition
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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques 80 Classic Recipes2015
With Jon Whitaker
1 edition
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Indian a culinary journey of discovery2007
1 edition
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The World's Greatest Ever Curries2006
1 edition
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