Robert Earl Feeney

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Books by Robert Earl Feeney (50 max)

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Evolutionary biochemistry of proteins: homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances

1969

Robert Earl Feeney

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Professor on the ice

1974

Robert Earl Feeney

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Food proteins: improvement through chemical and enzymatic modification : symposium

1977

Robert Earl Feeney, John R. Whitaker

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Protein tailoring for food and medical uses

1986

Robert Earl Feeney, John R. Whitaker

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Protein Tailoring and Reagents for Food and Medical Uses

1986

Robert Earl Feeney

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Polar journeys: the role of food and nutrition in early exploration

1997

Robert Earl Feeney

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Modification of proteins

Robert Earl Feeney, John R. Whitaker