01
Slicing, hooking and cooking: gourmet recipes for golfers and other good sports
The earliest high-confidence catalog date in this author overview is 1984.
Author
Jackie Eddy
Born 1931
11 cataloged contributions
1984–2003 across 9 high-confidence dated works
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A way in
Start with
A considered starting point for reading Jackie Eddy, drawn from catalog context and salon activity when available.
02
The second slice over 250 delicious, time-saving recipes for golfers and people on the go
A clearly attributed work with a supported 1985 catalog date.
03
The absolute beginner's cookbook, or, How long do I cook a three minute egg?
A clearly attributed work with a supported 1987 catalog date.
05
The absolute beginner's cookbook 2, or, Which way do I fold eggwhites?
A clearly attributed work with a supported 1995 catalog date.
The catalog
Bibliography
10 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
Recorded as 1987; date may be inaccurate
3 cataloged editions
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2 cataloged editions
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2 cataloged editions
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1 cataloged edition
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Lowfat beef
19971 cataloged edition
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1 cataloged edition
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1 cataloged edition
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1 cataloged edition
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1 cataloged edition
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1 cataloged edition
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