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Jack Bishop | lit.salon
Jack Bishop
Born:
1963
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Born:
1963
Books by Jack Bishop (50 max)
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Pasta e verdura: 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles
1996
Jack Bishop
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A Year in a Vegetarian Kitchen: Easy Seasonal Suppers for Family and Friends
2004
Jack Bishop
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
2001
Jack Bishop
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Something sweet
1995
Jack Bishop
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How to Make Pizza
1997
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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Lasagna: classic and contemporary favorites
1994
Jack Bishop
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How to Make a Pie
1996
Editors of Cook's Illustrated Magazine, Jack Bishop
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How to Stir-Fry
1997
Editors of Cook's Illustrated Magazine, Jack Bishop
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The complete Italian vegetarian cookbook: 350 essential recipes for inspired everyday eating
1997
Jack Bishop
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Complete Italian Vegetarian Cookbook 350 Essential Recipes for Inspired Everyday Eating
1997
Jack Bishop, Ann Stratton
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How to Make Holiday Desserts
1997
Jack Bishop, Editors of Cook's Illustrated Magazine, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball
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How to Make An American Layer Cake
1997
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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How to Make Pasta Sauces
1998
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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How to Grill
1998
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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How to Cook Holiday Roasts & Birds
1998
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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How to Make Simple Fruit Desserts
1998
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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How to Make Salad
1998
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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How to Make Soup
1999
Jack Bishop, Editors of Cook's Illustrated Magazine
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How to Cook Shrimp & Other Shellfish
1999
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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How to Cook Chicken Breasts
2000
Editors of Cook's Illustrated Magazine, Jack Bishop
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How to Make Quick Appetizers
2000
Cook's Illustrated, Editors of Cook's Illustrated Magazine, Jack Bishop
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How to Sauté
2000
Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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Italian Cooking Essentials for Dummies
2002
Cesare Casella, Jack Bishop
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Tasting Italy: a culinary journey
2018
Jack Bishop, Eugenia Bone, Julia Della Croce
