Robert Wemischner

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Books by Robert Wemischner (50 max)

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The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

1994

Robert Wemischner

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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

1998

Robert Wemischner, Karen Karp

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Cooking with tea: techniques and recipes for appetizers, entrées, desserts, and more

2000

Robert Wemischner

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The dessert architect

2010

Robert Wemischner