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Diane Rossen Worthington | lit.salon

Author

Diane Rossen Worthington

29 works

1977–2013 across 24 dated works

No biography is available yet.

Start with

The Cuisine of California1977
With Worthington
The taste of summer: inspired recipes for casual entertaining1988
Potatoes1993
Stir-fry1994

Books

24 works

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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor2006
3 editions
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The cuisine of California1983
3 editions
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The California cook: casually elegant recipes with exhilarating taste1994
3 editions
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Soup2001
3 editions
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The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)2001
3 editions
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Seriously simple: easy recipes for creative cooks2002
2 editions
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Healthy first courses1995
2 editions
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Diner: the best of casual American cooking1995
With Allan Rosenberg
2 editions
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Healthy side dishes1995
2 editions
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American bistro: great recipes in the new cooking tradition1997
2 editions
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The taste of summer: inspired recipes for casual entertaining1988
2 editions
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Picnics and tailgates: good food for the great outdoors1998
1 edition
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Stir-fry1994
1 edition
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Soup & stew2004
1 edition
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The Taste of the Season: Inspired Recipes for Fall and Winter2004
1 edition
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Potatoes1993
1 edition
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French2003
1 edition
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Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season2007
1 edition
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Snow Country Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors)1999
1 edition
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Francesca: French, Spanish-Language Edition (Coleccion Williams-Sonoma)2004
1 edition
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Seriously Simple Parties: Recipes, Menus and Advice for Effortless Entertaining2013
With Yvonne Duivenvoorden
1 edition
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Sopas y guisados: Soup and Stew, Spanish-Language Edition (Coleccion Williams-Sonoma)2005
1 edition
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Sopas: Soups, Spanish-Language Edition (Coleccion Williams-Sonoma)2003
1 edition
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The Cuisine of California1977
With Worthington
1 edition
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