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Jean Anderson | lit.salon
Jean Anderson
Born:
1929
No bio available.
Add one in Open Library.
Born:
1929
Books by Jean Anderson (50 max)
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The art of American Indian cooking
1965
Yeffe Kimball, Jean Anderson, Jean Anderson
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The food of Portugal
1986
Jean Anderson
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The nutrition bible: a comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink
1995
Jean Anderson, Jean Anderson, Barbara Deskins
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The green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits
1976
Jean Anderson
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The grass roots cookbook
1977
Jean Anderson
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Jean Anderson's Processor cooking
1979
Jean Anderson
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Jean Anderson's New processor cooking
1983
Jean Anderson
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Micro ways: every cook's guide to successful microwaving
1990
Jean Anderson
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Fall-off-the-bone-tender: there's a heap of good eating in the budget cuts of meat
2010
Jean Anderson
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Food is more than cooking: a basic guide for young cooks
1968
Jean Anderson
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Henry the Navigator, Prince of Portugal
1969
Jean Anderson
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The haunting of America: ghost stories from our past.
1973
Jean Anderson
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The Family circle cookbook
1974
Jean Anderson
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Recipes from America's restored villages
1975
Jean Anderson
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The Doubleday cookbook complete contemporary cooking
1975
Jean Anderson, Elaine Hanna
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The Doubleday cookbook (Vol 2): Complete Contemporary Cooking
1975
Jean Anderson, Elaine Hanna
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Half a can of tomato paste and other culinary dilemmas: a cookbook
1980
Jean Anderson
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Jean Anderson's Processor cooking
1980
Jean Anderson
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Unforbidden sweets: more than 100 classic desserts you can now enjoy--without counting calories
1982
Jean Anderson
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Jean Anderson cooks: her kitchen reference & recipe collection.
1982
Jean Anderson
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Jean Anderson's green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
1984
Jean Anderson
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The new Doubleday cookbook
1985
Jean Anderson
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Recipes from America's restored villages
1987
Jean Anderson
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Jean Anderson's sin free desserts: 150 low-cholesterol desserts ; foreword by Allen W. Mead ; preface by Barbara B. Deskins ; photographs by Dennis Galante ; food styling by Dora Jonassen
1991
Jean Anderson
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The new German cookbook: more than 230 contemporary and traditional recipes
1993
Jean Anderson
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1,001 secrets of great cooks: how to shop for food, store it, prep it, cook it, decorate it, serve it, and recycle it
1995
Jean Anderson
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The American century cook-book
1997
Jean Anderson
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Dinners in a dish or a dash
2000
Jean Anderson
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The Good Morning America cut the calories cookbook: 120 delicious low-fat, low-calorie recipes from our viewers
2000
Sara Moulton, Jean Anderson
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Process this!: new recipes for the new generation of food processors + dozens of time-saving tips
2002
Jean Anderson
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Quick loaves sweet 'n' savory
2005
Jean Anderson
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Falling off the bone: There's a Heap of Good Eating in the Budget Cuts of Meat
2010
Jean Anderson
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Falling off the bone: There's a Heap of Good Eating in the Budget Cuts of Meat
2010
Jean Anderson
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From a southern oven: the sweets, the savories
2012
Jean Anderson
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Mad for muffins: 70 amazing muffin recipes from savory to sweet
2014
Jean Anderson
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Crisps, cobblers, custards & creams
2016
Jean Anderson
