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Center for Food Safety and Applied Nutrition (U.S.) | lit.salon

Author

Center for Food Safety and Applied Nutrition (U.S.)

17 works

1984–2013 across 14 dated works

No biography is available yet.

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Information materials for the food and cosmetic industries1984
A Food labeling guide1988
Biotechnology and the U.S. food industry: a study1988
The Fish list: FDA guide to acceptable market names for food fish sold in interstate commerce1988

Books

14 works

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The bad bug book foodborne pathogenic microorganisms and natural toxins handbook2004
2 editions
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A Food labeling guide1988
3 editions
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Biotechnology and the U.S. food industry: a study1988
1 edition
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Information materials for the food and cosmetic industries1984
2 editions
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Draft risk profile: pathogens and filth in spices2013
1 edition
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Foodborne pathogenic microorganisms & natural toxins.1996
1 edition
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Guide to minimize microbial food safety hazards for fresh fruits and vegetables: guidance for industry1998
1 edition
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Food defect action levels: levels of natural or unavoidable defects in foods that present no health hazards for humans.1995
1 edition
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CFSAN Adverse Event Reporting System voluntary and mandatory reports on 5-Hour Energy, Monster Energy, and Rockstar Energy drink, January 1, 2004, through October 23, 20122012
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Foodborne pathogenic microorganisms & natural toxins.1990
1 edition
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The Fish list: FDA guide to acceptable market names for food fish sold in interstate commerce1988
1 edition
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The food defect action levels: levels of natural or unavoidable defects in foods that present no health hazards for humans1995
1 edition
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Center for Food Safety and Applied Nutrition.1995
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2000 CFSAN program priorities2000
1 edition
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