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Samuel A. Matz | lit.salon

Author

Samuel A. Matz

23 works

1959–2003 across 23 dated works

No biography is available yet.

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The chemistry and technology of cereals as food and feed1959
Bakery technology and engineering1960
Food Texture1962
Water in Foods: A Strategic Entry Report, 20001965
With Pedro Fito, Antonio Mulet

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23 works

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Water in Foods: A Strategic Entry Report, 20001965
With Pedro Fito, Antonio Mulet
6 editions
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Cookie and cracker technology.1968
5 editions
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Bakery technology and engineering1960
5 editions
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Cereal Technology1970
4 editions
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Cereal science1969
4 editions
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Snack food technology1976
4 editions
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The chemistry and technology of cereals as food and feed1959
3 editions
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Food Texture1962
3 editions
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Bakery technology: packaging, nutrition, product development, QA1989
2 editions
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Formulas and processes for bakers1987
2 editions
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Glossary of cereal science and technology1995
1 edition
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Technology of food product development1994
1 edition
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Print Production Workflow: A Practical Guide2003
1 edition
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Formulating and processing dietetic foods1996
1 edition
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Snack Food Technology1985
2 editions
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Equipment for bakers1988
2 editions
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Ingredients for bakers1987
4 editions
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Cookie Snack Bakery Chemical S Et1994
1 edition
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Glossary of milling and baking terms1993
1 edition
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Technology of the materials of baking1989
2 editions
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Ingredients for Bakers1999
1 edition
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Formulas and Processes for Bakers1997
1 edition
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The Chemistry And Technology Of Cereals As Food And Feed1992
1 edition
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