Pierre Franey | lit.salon

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Pierre Franey | lit.salon

Pierre Franey

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Books by Pierre Franey (50 max)

Classic French cooking

1976

Craig Claiborne, Pierre Franey

The New York times 60-minute gourmet

1979

Craig Claiborne's The new New York times cookbook

1979

Craig Claiborne, Pierre Franey

The New York Times More 60-minute gourmet

1981

Cooking with Craig Claiborne and Pierre Franey

1983

Craig Claiborne, Pierre Franey

Cuisine rapide

1989

Pierre Franey's cooking in America

1992

Pierre Franey's Low-calorie gourmet

1984

A chef's tale: a memoir of food, France, and America

1994

New York Time 60 Minute Gourmet

1979

New York Times 60 Minute Gourmet

1981

Pierre Franey's kitchen

1982

The New York times 60-minute gourmet

1982

The New York Times More 60-minute gourmet

1983

The New York Time-60 Minute (Boxed)

1985

The seafood cookbook: classic to contemporary

1986

New York Times 60 Minute Gourmet, 2 Vols. Boxed

1986

Pierre Franey's cooking in France

1994

Pierre Franey's Cooking in Fra

1997

Pierre Franey cooks with his friends: with recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands

1997

Breakfast, Lunch & Dinner

1997

Cooking with the 60-minute gourmet: 300 rediscovered recipes from Pierre Franey's classic New York Times column

1999

A chef's tale: a memoir of food, France, and America

2010

Contemporary Comfort Cookbook: Top 50 Favorite Comfort Food Recipes That Taste Great!

2022

A chef's tale

Pierre Franey's Low-Calorie Gourmet

Pierre Franey's cooking in America

Cuisine rapide

The New York Times More 60-minute gourmet