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Jim Chevallier | lit.salon

Author

Jim Chevallier

31 works

2002–2021 across 31 dated works

No biography is available yet.

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The Monologue Bin2002
Monologues for Teens and Twenties2003
Après Moi, le Dessert A French Eighteenth Century Model Meal2008
Old Regime Police Blotter I: Bloodshed, Sex and Violence in Pre-Revolutionary France2008

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31 works

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The Monologue Bin2002
4 editions
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Monologues for Teens and Twenties2003
4 editions
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Thirty Monologues for Teens2009
3 editions
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August Zang and the French Croissant How Viennoiserie Came to France2009
3 editions
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A History of the Food of Paris : From Roast Mammoth to Steak Frites2018
1 edition
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Après Moi, le Dessert A French Eighteenth Century Model Meal2008
2 editions
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Man with Two Heads and His Friends from the Fair: Monologues inspired by French 18th century Fairs2010
3 editions
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Apres Moi, le Dessert A French Eighteenth Century Vegetarian Meal2009
3 editions
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Old Regime Police Blotter II: Sodomites, Tribads and Crimes Against Nature2010
1 edition
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Paris Poems2011
2 editions
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Old Regime Police Blotter I: Bloodshed, Sex and Violence in Pre-Revolutionary France2008
2 editions
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BULLIES Monologues on Bullying for Teens and Adults2011
2 editions
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Feasts and All Their Finery : Elegant Dining in Old Regime France2014
With Pierre Jean-Baptiste Le Grand d'Aussy
1 edition
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Memoirs of the Bastille The Annotated Edition2011
With Simon Nicolas Henri Linguet
1 edition
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Feasting with the Franks: The First French Medieval Food2021
1 edition
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Old Regime Police Blotter III: Duels, Assault and Domestic Violence in Pre-Revolutionary France2014
1 edition
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History of Wine in France from the Gauls to the Eighteenth Century2011
1 edition
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Before the Baguette: The History of French Bread2019
1 edition
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Suicide Monologues for Actors and Others2009
1 edition
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About the Baguette: Exploring the Origin of a French National Icon2014
1 edition
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Monologues for Teens and Twenties (2nd Edition)2009
1 edition
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How to Cook A Peacock : le Viandier: Medieval Recipes from the French Court2009
1 edition
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Thirty TV Type Scenes for Two People2014
1 edition
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How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King2020
With Anthimus Ἄνθιμο&sigmaf;
1 edition
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