Dimitrios Boskou

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Books by Dimitrios Boskou (50 max)

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Olive oil chemistry and technology

2006

Dimitrios Boskou

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Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

1999

Dimitrios Boskou, I. Elmadfa, Ibrahim Elmadfa

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Olive Oil

1996

Dimitrios Boskou

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Natural antioxidant phenols: sources, structure-activity relationship, current trends in analysis and characterisation

2006

Dimitrios Boskou, Ioannis P. Gerothanassis, Panagiotis Kefalas

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Olive oil: chemistry and technology

2006

Dimitrios Boskou

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Olive oil: minor constitutents and health

2009

Dimitrios Boskou

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Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition

2010

Dimitrios Boskou, I. Elmadfa

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Olives and olive oil bioactive constituents

2015

Dimitrios Boskou