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Food Standards Agency | lit.salon
Food Standards Agency
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Books by Food Standards Agency (50 max)
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CookSafe: Food Safety Assurance System
2007
Food Standards Agency, Scottish Food Enforcement Liaison Committee: Scottish HACCP Working Group, William Hamilton
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Whitefish Processors Food Industry Guide to Good Hygiene Practice
2012
Grimsby Fish Merchants Association, Food Standards Agency
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A report of the study of infectious intestinal disease in England.
2000
Food Standards Agency
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Spirit Drinks Industry Guide to Good Hygiene Practice
2014
Food Standards Agency
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McCance and Widdowson's The Composition of Foods
2002
Food Standards Agency
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Catering for health: a guide for teaching healthier catering practices
2002
Food Standards Agency
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Food Standards Agency departmental Report [2004]
2004
Food Standards Agency, Great Britain: H.M. Treasury
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Government's Expenditure Plans - Food Standards Agency Departmental Report: 2005, Command Paper 6525
2005
Food Standards Agency, Great Britain: H.M. Treasury
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CookSafe (Bengali)
2007
Food Standards Agency
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Vending and Dispensing: Food Industry Guide to Good Hygiene Practice
2008
Food Standards Agency, Automatic Vending Association of Britain Staff
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Bottled Water Food Industry Guide to Good Hygiene Practice
2008
Food Standards Agency
