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Ch Mercier | lit.salon

Author

Ch Mercier

3 works

1986–1989 across 3 dated works

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Pasta and Extrusion Cooked Foods: Some Technological and Nutritional Aspects (Tecnoalimenti Food Technology and Nutrition Series, No 1)1986
Pasta and extrusion cooked foods: some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 19851986
Extrusion cooking1989
With P. Linko, Judson M. Harper

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Extrusion cooking1989
With P. Linko, Judson M. Harper
1 edition
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Pasta and extrusion cooked foods: some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 19851986
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Pasta and Extrusion Cooked Foods: Some Technological and Nutritional Aspects (Tecnoalimenti Food Technology and Nutrition Series, No 1)1986
1 edition
shelves
0
reviews
0
lists
0
quotes
0

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