01
Analysis of oils and fats
The earliest high-confidence catalog date in this author overview is 1986.
Author
J. B. Rossell
5 cataloged contributions
1986–2001 across 4 high-confidence dated works
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A considered starting point for reading J. B. Rossell, drawn from catalog context and salon activity when available.
02
Analysis of oilseeds, fats, and fatty foods
A clearly attributed work with a supported 1991 catalog date.
04
Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)
A clearly attributed work with a supported 2001 catalog date.
The catalog
Bibliography
4 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
5 cataloged editions
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1 cataloged edition
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1 cataloged edition
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1 cataloged edition
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