Susan E. Ebeler

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Books by Susan E. Ebeler (50 max)

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Authentication of food and wine

2006

Susan E. Ebeler, Gary R. Takeoka, Susan E. Ebeler, Peter Winterhalter

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Food flavor: chemistry, sensory evaluation, and biological activity

2008

Susan E. Ebeler, Gary R. Takeoka

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Sensory and Instrumental Evaluation of Alcoholic Beverages

2016

Hildegarde Heymann, Susan E. Ebeler

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Chemistry of wine flavor

1998

Susan E. Ebeler

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Carotenoid Cleavage Products

2014

Peter Winterhalter, Susan E. Ebeler

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Advances in Wine Research

2016

Susan E. Ebeler, Peter Winterhalter