Grahame W. Gould

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Books by Grahame W. Gould (50 max)

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Innovations in Food Processing

2000

Grahame W. Gould

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New Methods of Food Preservation

1995

Grahame W. Gould

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Hurdle Technologies: Combination Treatment for Food Stability, Safety and Quality (Food Engineering Series)

2002

Lothar Leistner, Grahame W. Gould

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Food preservatives

2003

Nicholas J. Russell, Grahame W. Gould