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Martin Brigdale | lit.salon
Martin Brigdale
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Books by Martin Brigdale (50 max)
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Sauces Sweet and Savory, Classic and New
2000
Michel Roux, Martin Brigdale
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Welcome Homes - The Joy of Entertaining
1997
Martin Brigdale, Stephen Hayward, Steven. Wooster
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New Creative Techniques from a French Master Chef
2003
Michel Roux, Martin Brigdale
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Shoḳolad
2005
Linda Collister, Martin Brigdale, Ali Spector
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Lebanese Cookbook
2008
Hussein Dekmak, Martin Brigdale
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Handboek snijtechnieken: voorsnijden, hakken, kleinsnijden, fileren
2008
Marcus Wareing, Henk Noy, Hennie Franssen-Seebregts, Martin Brigdale
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Comida saludable en un solo plato: 230 recetas saludables, sin complicaciones
2009
Patricia Elizabeth Wocker Madrigal, Anouk Kelly, Martin Brigdale
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The Food Cooking Of Tuscany 65 Classic Dishes From Tuscany Umbria And Le Marche
2009
Martin Brigdale
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Turkish Meze The Little Dishes Of The Eastern Mediterranean
2009
Martin Brigdale
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Sunny Days Easy Living
2010
Martin Brigdale
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The Food Cooking Of Romania Bulgaria Traditions Ingredients Tastes Over 65 Recipes 370 Photographs
2011
Martin Brigdale
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The Food and Cooking of Rome and Naples
2011
Martin Brigdale
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Modern Moroccan Ancient Traditions, Contemporary Cooking
2011
Ghillie Basan, Martin Brigdale
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Regional Cooking of China 300 Recipes from the North, South, East and West
2014
Terry Tan, Martin Brigdale
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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
2014
Terry Tan, Martin Brigdale
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Tagines Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
2014
Ghillie Basan, Martin Brigdale
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Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes
2015
Valentina Harris, Martin Brigdale
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Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes
2016
Ghillie Basan, Martin Brigdale
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Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes
2016
Valentina Harris, Martin Brigdale
