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Christine Ingram | lit.salon

Author

Christine Ingram

Also known as Christine. Ingram

114 works

1996–2023 across 103 dated works

No biography is available yet.

Start with

The Vegetable encyclopedia and cookbook1996
Classic salads1997
The Inspired Vegetarian1998
The cook's guide to bread1999

Books

104 works

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Ingredients: the world encyclopedia of cooking ingredients for cooks and food lovers2002
5 editions
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The Inspired Vegetarian1998
4 editions
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The complete book of bread & bread machines2003
With Jennie Shapter
4 editions
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Best-ever appetizers, starters & first courses the ultimate collection of recipes to start a meal in style2002
2 editions
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Growing root vegetables a directory of varieties and how to cultivate them successfully2010
With Richard Bird
2 editions
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The inspired vegetarian creative ideas for natural, healthy eating2001
1 edition
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Rice and Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with over 200 Truly Fabulous Recipes2012
1 edition
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Classic salads1997
1 edition
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The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)2000
1 edition
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Bread Bakers Bible2000
1 edition
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Appetizers 150 Delicious Recipes Shown in 220 Stunning Photographs2012
1 edition
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The Bread Bible2006
1 edition
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Rice, Risotto, Pilaff, and Paella2003
1 edition
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The Vegetable encyclopedia and cookbook1996
1 edition
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Rice Recipe Book: Sweet and Savory Dishes from Around the World2000
1 edition
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70 Fabulous First Courses: Simple and delicious ways to start the meal2006
1 edition
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Rice (Cook's Encyclopedias)2001
1 edition
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Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs2007
1 edition
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The World encyclopedia of bread and bread m: the breads of the world and how to bake them at home2003
1 edition
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The cook's encyclopedia of bread2000
1 edition
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The World Guide to Bread2000
1 edition
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Salad sensations: deliciously different recipes from around the world2002
1 edition
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The Cook's Guide to Vegetables (Practical Handbook)2000
1 edition
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The cook's guide to bread: practical handbook1999
1 edition
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