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Ken Albala | lit.salon

Author

Ken Albala

27 works

2002–2024 across 24 dated works

No biography is available yet.

Start with

Eating Right in the Renaissance2002
Food in Early Modern Europe (Food through History)2003
Cooking in Europe, 1250-16502006
Cooking in Europe: 1250-16502006

Books

27 works

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Routledge International Handbook of Food Studies2013
6 editions
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Eating Right in the Renaissance2002
3 editions
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)2007
3 editions
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Food in Early Modern Europe (Food through History)2003
2 editions
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Noodle Soup Recipes, Techniques, Obsession2017
2 editions
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Nuts A Global History2014
2 editions
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New Orleans A Food Biography2012
With Elizabeth M. Williams
2 editions
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Beans: A History2007
With Ken Albala
2 editions
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Cooking in Europe, 1250-16502006
1 edition
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Beans A History2007
3 editions
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SAGE Encyclopedia of Food Issues2015
3 editions
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)2013
1 edition
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Beans A History2007
2 editions
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Food History Reader Primary Sources2013
With Bloomsbury
2 editions
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At the Table Food and Family Around the World2016
2 editions
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Pancake A Global History2013
1 edition
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Cooking in Europe: 1250-16502006
1 edition
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Cultural History of Food in the Renaissance2015
1 edition
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Opulent Nosh A Cookbook for Audacious Appetites2024
2 editions
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Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts2023
2 editions
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Food, Culture and Society Volume 12 Issue 4 An International Journal of Multidisciplinary Research2010
With Lisa Heldke
1 edition
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Business of Food : Encyclopedia of the Food and Drink Industries: Encyclopedia of the Food and Drink Industries2007
With Allen, Gary
1 edition
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Arm Candy - an Exhibition of Food As Jewelry and Body Adornment2019
With Carolyn Tillie
1 edition
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Three World Cuisines Italian, Mexican, Chinese2012
1 edition
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