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Maynard A. Amerine | lit.salon

Author

Maynard A. Amerine

8 works

1960–1986 across 6 dated works

No biography is available yet.

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The technology of wine making1960
Wine: an introduction1965
With Vernon L. Singleton
Principles of sensory evaluation of food1965
Wine production technology in the United States: a symposium1981

Books

8 works

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Wine: an introduction1965
With Vernon L. Singleton
4 editions
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A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects1986
4 editions
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Wine production technology in the United States: a symposium1981
1 edition
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Wine production technology in the United States: a symposium1981
1 edition
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Principles of sensory evaluation of food1965
2 editions
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The technology of wine making1960
2 editions
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A Check List Of Books And Pamphlets On Grapes And Wine And Other Related Subjects 1938-19481951
1 edition
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Introduction to Food Science and Technology2012
With George F. Stewart, Bernard S. Schweigert, John Hawthorn
1 edition
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