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Peter Sporns | lit.salon

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Peter Sporns

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I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine1977
Handbook of food analytical chemistry2000
With Ronald E. Wrolstad, Ronald E. Wrolstad, Eric A. Decker, Steven J. Schwartz
Handbook of Food Analytical Chemistry, Volume 1 Water, Proteins, Enzymes, Lipids, and Carbohydrates2005
With Ronald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Terry E. Acree
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates2005
With Ronald E. Wrolstad, Eric A. Decker, Schwartz, Steven J.

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I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine1977
1 edition
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0
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0
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0
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0
Handbook of food analytical chemistry2000
With Ronald E. Wrolstad, Ronald E. Wrolstad, Eric A. Decker, Steven J. Schwartz
3 editions
shelves
0
reviews
0
lists
0
quotes
0
Handbook of Food Analytical Chemistry, Volume 1 Water, Proteins, Enzymes, Lipids, and Carbohydrates2005
With Ronald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Terry E. Acree
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates2005
With Ronald E. Wrolstad, Eric A. Decker, Schwartz, Steven J.
1 edition
shelves
0
reviews
0
lists
0
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