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Anita Tull | lit.salon
Anita Tull
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Books by Anita Tull (50 max)
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Food and nutrition
1983
Anita Tull
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Food and Cooking Skills Education
2018
Anita Tull
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My Revision Notes OCR Gcse Food and Nutrition
2013
Anita Tull, Megan Pratt
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OCR Food and Nutrition for Gcse Home Economics
2009
Anita Tull, Lyndsey Jackson, Jan Shally
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AQA GCSE Food Preparation and Nutrition
2016
Anita Tull, Garry Littlewood
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Food Choice (Topics in Home Economics)
1986
Anita Tull
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Food Science and Technology (Topics in Home Economics)
1989
Anita Tull
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Food technology to GCSE
1998
Anita Tull
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Food Technology
2002
Anita Tull
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Ocr Food And Nutrition For Gcse Home Economics
2009
Anita Tull
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Home Economics OCR Food and Nutrition for GCSE
2009
Anita Tull, Lyndsey Jackson, Jan Shally
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Caribbean Food and Nutrition for CSEC 2nd Edition
2016
Anita Tull, Antonia Coward
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WJEC Vocational Award: Hospitality and Catering Level 1/2
2018
Anita Tull, Alison Palmer, Geoff Tuttle, Welsh Joint Education Committee Staff
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CBAC Dyfarniad Galwedigaethol Lletygarwch Ac Arlwyo Lefel 1/2
2019
Alison Palmer, Anita Tull
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WJEC Level 3 Certificate in Food Science and Nutrition
2019
Anita Tull, Jillian Bryant, Welsh Joint Education Committee Staff
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WJEC Level 3 Diploma in Food Science and Nutrition
2020
Anita Tull, Geoff Tuttle, Welsh Joint Education Committee Staff
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study and Revision Guide
2020
Anita Tull, Geoff Tuttle, Welsh Joint Education Committee Staff
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CBAC Lefel 3 Tystysgrif Mewn Gwyddor Bwyd a Maeth
2020
Anita Tull, Jillian Bryant, Welsh Joint Education Committee Staff
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CBAC Lefel 3 Diploma Mewn Gwyddor Bwyd a Maeth (WJEC Level 3 Diploma in Food Science and Nutrition)
2021
Anita Tull
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CBAC Dyfarniad Galwedigaethol Lletygarwch Ac Arlwyo Lefel 1/2 Canllaw Astudio Ac Adolygu (WJEC Hospitality and Catering Level 1/2 Study and Revision Guide)
2021
Anita Tull
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Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision Guide - Revised Edition
2022
Anita Tull
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WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision Guide - Revised Edition
2022
Anita Tull
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WJEC Vocational Award Hospitality and Catering Level 1/2 - Student Book - Revised Edition
2022
Alison Palmer, Anita Tull
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Llyfr Myfyrwyr Lletygarwch Ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book - Revised Edition)
2023
Alison Palmer, Anita Tull
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AQA GCSE Food Preparation and Nutrition Second Edition
2024
Anita Tull, Bev Saunder, Yvonne Mackey
