STORE
search
⌘K
Explore
Salon
Quotes
Lists
Reviews
Writings
—
Changelog
About
Contact
Privacy
Donate
Beatrice A. Ojakangas | lit.salon
Beatrice A. Ojakangas
No bio available.
Add one in Open Library.
Books by Beatrice A. Ojakangas (50 max)
+ shelf
+ list
The complete fondue menu and party book
1972
Beatrice A. Ojakangas
+ shelf
+ list
Food processor bread book
1980
Beatrice A. Ojakangas, Consumer Guide
+ shelf
+ list
Fantastically Finnish: recipes and traditions
1985
Beatrice A. Ojakangas, John Zug, Sue Roemig
+ shelf
+ list
The Best of Wild Rice Recipes (Best of)
1989
Beatrice A. Ojakangas
+ shelf
+ list
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
2005
Beatrice A. Ojakangas
+ shelf
+ list
The Finnish cookbook
1964
Beatrice A. Ojakangas
+ shelf
+ list
Gourmet cooking for two
1970
Beatrice A. Ojakangas
+ shelf
+ list
Convection oven cookbook
1980
Beatrice A. Ojakangas
+ shelf
+ list
Ft-Convection Oven CO
1980
Beatrice A. Ojakangas
+ shelf
+ list
Scandinavian cooking
1983
Beatrice A. Ojakangas
+ shelf
+ list
Great Whole grain breads
1984
Beatrice A. Ojakangas
+ shelf
+ list
New ideas for casseroles
1985
Beatrice A. Ojakangas
+ shelf
+ list
Casseroles
1987
Beatrice A. Ojakangas
+ shelf
+ list
Great old-fashioned American desserts
1987
Beatrice A. Ojakangas
+ shelf
+ list
Scandinavian Cooking
1987
Beatrice A. Ojakangas
+ shelf
+ list
The great Scandinavian baking book
1988
Beatrice A. Ojakangas
+ shelf
+ list
Country tastes: best recipes from America's kitchens
1988
Beatrice A. Ojakangas
+ shelf
+ list
Great Old American Desserts
1989
Beatrice A. Ojakangas
+ shelf
+ list
Light Desserts
1989
Beatrice A. Ojakangas
+ shelf
+ list
Light desserts
1989
Beatrice A. Ojakangas
+ shelf
+ list
Chocolate Lover's Cookies and Brownies
1990
Beatrice A. Ojakangas
+ shelf
+ list
Best of Pancake and Waffle Recipes (Best of)
1990
Beatrice A. Ojakangas
+ shelf
+ list
Quick breads: 65 recipes for bakers in a hurry
1991
Beatrice A. Ojakangas
+ shelf
+ list
The Book of Heartland Cooking (Book of...)
1992
Beatrice A. Ojakangas
+ shelf
+ list
Scandinavian feasts
1992
Beatrice A. Ojakangas
+ shelf
+ list
Great whole grain breads
1993
Beatrice A. Ojakangas
+ shelf
+ list
Pot pies: forty savory suppers
1993
Beatrice A. Ojakangas
+ shelf
+ list
Beatrice Ojakangas' great holiday baking book.
1994
Beatrice A. Ojakangas
+ shelf
+ list
Light muffins: over 60 recipes for sweet and savory low-fat muffins and spreads
1995
Beatrice A. Ojakangas
+ shelf
+ list
Beatrice Ojakangas' light & easy baking: more than 200 low-fat and delicious recipes for cookies, cakes, pies, desserts, and breads.
1996
Beatrice A. Ojakangas
+ shelf
+ list
Whole grain breads by machine or hand: 200 delicious, healthful, simple recipes
1998
Beatrice A. Ojakangas
+ shelf
+ list
Light and Easy Baking
2000
Beatrice A. Ojakangas
+ shelf
+ list
Pure poultry
2000
Beatrice A. Ojakangas
+ shelf
+ list
Scandinavian feasts: celebrating traditions throughout the year
2001
Beatrice A. Ojakangas
+ shelf
+ list
The great holiday baking book
2001
Beatrice A. Ojakangas
+ shelf
+ list
Great whole grain breads
2002
Beatrice A. Ojakangas
+ shelf
+ list
Pot pies
2003
Beatrice A. Ojakangas
+ shelf
+ list
Quick breads
2003
Beatrice A. Ojakangas
+ shelf
+ list
Scandinavian cooking
2003
Beatrice A. Ojakangas
+ shelf
+ list
Great old-fashioned American desserts
2004
Beatrice A. Ojakangas
+ shelf
+ list
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
2004
Beatrice A. Ojakangas
+ shelf
+ list
Great old-fashioned American recipes
2005
Beatrice A. Ojakangas
+ shelf
+ list
Petite sweets: bite-size desserts to satisfy every sweet tooth
2009
Beatrice A. Ojakangas
+ shelf
+ list
Quick breads
Beatrice A. Ojakangas
+ shelf
+ list
Scandinavian feasts
Beatrice A. Ojakangas
+ shelf
+ list
Pot pies
Beatrice A. Ojakangas
+ shelf
+ list
The great Scandinavian baking book
Beatrice A. Ojakangas
+ shelf
+ list
The complete fondue menu and party book
Beatrice A. Ojakangas
+ shelf
+ list
New ideas for casseroles
Beatrice A. Ojakangas
+ shelf
+ list
Great old-fashioned American desserts
Beatrice A. Ojakangas