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Laura Mason | lit.salon
Laura Mason
Born:
1957
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Born:
1957
Books by Laura Mason (50 max)
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The French Revolution: A Document Collection
1999
Laura Mason, Tracey Rizzo
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Sugar-plums and sherbet: the prehistory of sweets
1998
Laura Mason
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Farmhouse Cookery
2005
Laura Mason
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Singing the French Revolution: popular culture and politics, 1787-1799
1996
Laura Mason
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Sweets and Sweet Shops
1997
Laura Mason
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Traditional Foods of Britain: An Inventory
1999
Laura Mason
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Food culture in Great Britain
2004
Laura Mason
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Traditional Foods of Britain: An Inventory
2004
Laura Mason, Catherine Brown
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Food of Scotland: excerpted from the taste of Britain
2006
Laura Mason
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Bedfordshire clangers and lardy cake: traditional foods from the South and South-East
2007
Laura Mason
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From Norfolk knobs to fidget pie: food from the Midlands and East Anglia
2007
Laura Mason
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British Farmhouse Cook Book
2009
Laura Mason
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Good Oldfashioned Roasts
2010
Laura Mason
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Good old-fashioned pies & stews
2012
Laura Mason
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National Trust Complete Country Cookbook
2012
Laura Mason
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Just like mum used to make Classic recipes
2014
Laura Mason
