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James Lyng | lit.salon
James Lyng
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Books by James Lyng (50 max)
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Our new possession (late German New Guinea)
1919
James Lyng
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Emerging Technologies in Meat Processing
2016
Enda Cummins, James Lyng
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High Intensity Pulsed Light in Processing and Preservation of Foods
2016
Gianpiero Pataro, James Lyng