John F. Mariani

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Books by John F. Mariani (50 max)

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The encyclopedia of American food and drink

1999

John F. Mariani

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The dictionary of American food and drink

1983

John F. Mariani

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The Four Seasons: a history of America's premier restaurant

1994

John F. Mariani, John Mariani

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Eating out: fearless dining in ethic restaurants

1985

John F. Mariani

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Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition

2000

John F. Mariani

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How Italian food conquered the world

2011

John F. Mariani

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Passport to New York Restaurants, 1992

1991

John F. Mariani

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America eats out: an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years

1991

John F. Mariani

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Passport to New York Restaurants, 1994

1993

John F. Mariani

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Passport to New York Restaurants 1995

1995

John F. Mariani

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Passport to New York Restaurants 1996

1996

John F. Mariani

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Passport to New York: The 400 Restaurants That Matter the Most

1997

John F. Mariani

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The dictionary of Italian food and drink: an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes

1998

John F. Mariani

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Passport to New York Restaurants

1998

John F. Mariani