Clare Ferguson | lit.salon

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Clare Ferguson | lit.salon

Clare Ferguson

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Books by Clare Ferguson (50 max)

Food for Cooks: Essential Ingredients for Every Cook's Pantry

2003

Creative vegetarian cookery

1986

Rice: from risotto to sushi

1997

Clare Ferguson, Jeremy Hopley

Chicken: From Maryland to Kiev

2001

Portable Feasts

2001

Seasonal Freezer Cookbook

1983

Caroline Ellwood, Clare Ferguson, Carole Handslip, Jeni Wright

Good Housekeeping Gourmet Microwave Cookery

1985

Clare Ferguson, Good Housekeeping Institute

Chicken dishes, including turkey, duck & game.

1988

Rice

1997

Clare Ferguson, Jeremy Hopley

Extra virgin: cooking with olive oil

2000

Picnics and portable feasts

2001

Clare Ferguson, Jeremy Hopley

Antipasti: Delicious Italian Appetizers

2002

Mediterraneo: delicious dishes from the Mediterranean

2004

Flavors of Provence: recipes from the South of France

2007

A Taste of Morocco: From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series)

2007

The Sainsbury book of one pot cooking

1983

Sainsbury Book of Chicken Dishes - Including Turkey, Duck and Game

1984

The Sainsbury book of chicken dishes: including turkey, duck and game.

1984

One pot cooking

1986

Gourmet Vegetarian Microwave Cookery

1986

Gourmet Vegetarian Microwave Cookery

1986

Microwave Cooking: a la Carte

1990

The Microwave Diet

1994

Rice Dishes from Risotto to Sushi

1997

Clare Ferguson's Quick & Easy Chicken Cookery (Quick & Easy Cookery)

1997

Flavours of Mexico (Flavours of Thw World)

1998

Flavors of Italy

1998

Flavors of Mexico

1998

review of UK company codes of conduct.

1998

Flavors of China

1998

Flavours of China (Flavours of the World) (Flavours of the World)

1998

Flavours of Italy (Flavours of the World)

1998

Flavors of China Favorite Recipes for Authentic Appetizers, Entrees, Desserts and More!

1998

Street food

1999

Global social policy principles: human rights & social justice

1999

Street food

1999

Aves y Caza

1999

Le riz

1999

El Arroz

1999

Olivenöl. Gold des Südens.

2001

Chicken. Köstlichkeiten mit Huhn aus aller Welt.

2001

Buonissimo!

2002

Ursula Ferrigno, Clare Ferguson, Elsa Petersen-Schepelern, Silvano France

Simply good food

2002

Jewels of Summer

2002

East and South-East

2002

Sonia Stevenson, Fiona Smith, Clare Ferguson, Elsa Petersen-Schepelern

Easy Good Food

2002

Buʼonisimo!: ketsad le-hakhin be-ḳalut ba-bayit matkonim Iṭalḳiyim

2005

Silvana Franco, Elsa Petersen-Schepelern, Ursula Ferringno, Clare Ferguson, Simah Priʼel

Olive oil: cooking, exploring, enjoying

2005

Olive Oil (Compacts)

2005

Flavours of Provence

2007