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Burton Wolf | lit.salon
Burton Wolf
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Books by Burton Wolf (50 max)
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1 hour dinner party potage forestière, French bread, poulet à la basquaise, salad provencale, Brazilian flambéed bananas, coffee
1974
Burton Wolf
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Burt Wolf-- what we eat Disc three : Native American influence
2003
Burton Wolf
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The Great cooks' guide to fish cookery: America's leading food authorities share theirhome-tested recipes and expertise on cooking equipment and techniques.
1977
Milton Glaser, Burton Wolf
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The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977
Milton Glaser, Burton Wolf
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What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
2002
Burton Wolf
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French
1974
Burton Wolf
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American
1974
Burton Wolf
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Italian
1974
Burton Wolf
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Chinese
1974
Burton Wolf
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Bloomingdale's cooks' kitchen
1975
Burton Wolf
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The Garden-to-table cookbook: how to grow your own food, put it up, and serve it in over 300 savory ways
1976
Helen Witty, Burton Wolf
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The Great cooks guide to ice cream & other frozen desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977
Milton Glaser, Burton Wolf
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Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in the 30 most-traveled American cities
1977
Rice, William, Burton Wolf
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The International cooks' catalogue
1977
Milton Glaser, Burton Wolf
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The Great cooks guide to cakes.
1978
Milton Glaser, Burton Wolf
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Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in 50 of North America's most-traveled cities
1979
Rice, William, Burton Wolf, Molly Abraham
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Where to Eat in America
1987
William Rice, Burton Wolf, Barbara Goldman
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What's cooking
1988
Burton Wolf
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What's cooking
1989
Burton Wolf
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Eating well: an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs
1992
Burton Wolf
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Burt Wolf's table
1994
Burton Wolf
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Burt Wolf's menu cookbook
1995
Burton Wolf
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Gatherings & celebrations: history, folklore, rituals and recipes for the occasions that bring people together
1996
Burton Wolf
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Good to eat: flavorful recipes from one of television's best-known food and travel journalists
1999
Burton Wolf
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The new cooks ̓catalogue
2000
Burton Wolf, Florence Fabricant
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An American Feast: A Celebration of Cooking on Public Television
2002
Burton Wolf
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Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes
2006
Burton Wolf
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Europe tour The Rhine and Danube
2010
Burton Wolf
