Ruth Reichl | lit.salon

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Ruth Reichl | lit.salon

Ruth Reichl

Born: 16 January 1948

American food writer

Born: 16 January 1948

Books by Ruth Reichl (50 max)

Comfort Me With Apples

2001

Garlic & sapphires: [the secret life of a critic in disguise]

2005

Tender at the bone: growing up at the table

1998

Delicious!

2014

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food.)

2006

Paris Novel

2024

Not becoming my mother: and other things she taught me along the way

2009

Save Me the Plums My Gourmet Memoir

2019

The Tanner lectures on human values.

1998

Grethe B. Peterson, Ruth Reichl, James Q. Wilson, Marshall Sahlins, David Brion Davis

The New York Times Guide to Restaurants in New York City 2000 (New York Times Guide to Restaurants in New York City, 2000)

1999

The gourmet cookbook: more than 1000 recipes

2004

My kitchen year: 136 recipes that saved my life

2015

Gourmand's Egg. a Collection of Stories and Recipes

2023

Ruth Reichl, Jennifer Higgie, The Gourmand

Falscher Hase Als Spionin bei den Spitzenköchen

2007

Gourmet today: more than 1000 all-new recipes for the contemporary kitchen

2009

The best American food writing 2018

2018

Ruth Reichl, Silvia Killingsworth

Mmmmmmm: a feastiary.

1972

Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin.

2000

Lo Mas Tierno

2002

Endless feasts: sixty years of writing from Gourmet

2003

Bukcase III

2005

Richard Wright, Nathaniel Hawthorne, Ruth Reichl, Valerie Solanas, Jørgen de Mey, Richard Grossman

The Queen of Mold

2005

Measure of Her Powers An M. F. K. Fisher Reader

2009

M. F. K. Fisher, Ruth Reichl, Dominique Gioia

For You Mom Finally

2010

Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

2013

Tatli Hayat

2016