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Barbara Grunes | lit.salon
Barbara Grunes
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Books by Barbara Grunes (50 max)
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Diabetes Snacks, Treats and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat
2006
Barbara Grunes, Linda R. Yoakam
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Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again
2003
Barbara Grunes, Linda R. Yoakam
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Soups and Stews
1985
Barbara Grunes
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Lunch and Brunch Cookbook
1985
Barbara Grunes
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The compleat fish cook
1990
Barbara Grunes, Phyllis Magida
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Indoor Grilling (A Collection of Recipes Developed for the Burton Stove Top Grills
1990
Barbara Grunes
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Skinny pizzas
1993
Barbara Grunes
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Lunch & brunch cook book
1995
Barbara Grunes
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All-American vegetarian: a regional harvest of low-fat recipes
1995
Barbara Grunes
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The Great Big Cookie Book: Over 200 Scrumptious Recipes for Cookie Lovers
1997
Barbara Grunes, Virgina Van Vynckt, Virginia Van Vynckt
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Meatless Diabetic Cookbook: Over 100 Easy Recipes Combining Great Taste with Great Nutrition
1997
Barbara Grunes
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Cooking Vegetarian: The Lazy Way (Macmillan Lifestyles Guide)
1999
Barbara Grunes
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Roasting
2002
Barbara Grunes
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Wok Every Day
2003
Barbara Grunes, Virgina Van Vynckt
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Dining in--Chicago: a collection of gourmet recipes for complete meals from the area's finest restaurants
1900
Barbara Grunes
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Oriental Express: Chinese Menus for the Food Processor
1979
Barbara Grunes
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Mexican Cookbook
1981
Barbara Grunes
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Food Processor Cookbook
1981
Barbara Grunes
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Dining in--Chicago: A collection of gourmet recipes for complete meals from the area's finest restaurants (Dining in--the great cities)
1982
Barbara Grunes
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Dining in Chicago Volume III (Dining in Series)
1983
Barbara Grunes
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All Holidays Menus
1984
Barbara Grunes
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The chef's kitchen companion
1984
Barbara Grunes
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Homemade Cookies
1984
Barbara Grunes
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Cookie cookbook
1984
Barbara Grunes
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All Holidays Menus
1984
Barbara Grunes
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Fish and Seafood Cookbook
1985
Barbara Grunes
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Lunch and Brunch
1985
Barbara Grunes
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Soups and stews
1985
Barbara Grunes
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Fish on the grill: more than 70 elegant, easy, and delectable recipes
1986
Barbara Grunes
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American Regional Cooking
1986
Barbara Grunes
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The joy of baking
1986
Barbara Grunes
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Chicago epicure: a menu guide to the Chicago area's finest restaurants
1986
Barbara Grunes
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The Southwestern sampler
1987
Barbara Grunes
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Soups and stews
1988
Barbara Grunes
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Indoor grilling: a collection of recipes developed for the Burton stove top grills
1990
Barbara Grunes
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Puddings & pies: traditional desserts for a new generation
1991
Barbara Grunes
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Grill it in! Recipes for the Burton Stovetop Grill
1991
Barbara Grunes
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The beef lover's great grill book
1991
Barbara Grunes
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Appetizers on the grill: innovative hors d'oeuvres, pizzas, gourmet sandwiches, and light entrees
1992
Barbara Grunes
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The Home & Grill Cookbook: Complete Meals on the Stovetop Grill
1992
Barbara Grunes
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Grill It In!: Recipes for the Stovetop Grill (101 Productions Series)
1992
Barbara Grunes
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Kabobs on the Grill
1992
Barbara Grunes
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Skinny potatoes
1993
Barbara Grunes
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Roots: the underground cookbook
1993
Barbara Grunes
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Skinny seafood
1993
Barbara Grunes
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Chocolate classics
1993
Barbara Grunes
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The complete fish on the grill
1994
Barbara Grunes
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Hear tland Food Society cookbook
1994
Barbara Grunes
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Skinny grilling
1995
Barbara Grunes
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All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
1996
Barbara Grunes