Dave DeWitt

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Books by Dave DeWitt (50 max)

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The fiery cuisines: the world's most delicious dishes

1984

Dave DeWitt, Dave Dewitt, Nancy Gerlach

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New Mexico

1989

Dave DeWitt

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Hot & Spicy & Meatless: Over 150 Delicious, Fiery, and Healthful Recipes (Hot & Spicy)

1994

Dave DeWitt, Dave Dewitt, Mary Jane Wilan, Melissa T. Stock

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1,001 Best Hot and Spicy Recipes

2010

Dave DeWitt

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Fiery appetizers: seventy spicy hot hors d'oeuvres : a "fiery cuisines" cookbook

1986

Dave DeWitt

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Hot spots: spicy recipes from America's celebrated fiery-food restaurants

1991

Dave DeWitt

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Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide

1995

Dave DeWitt, Dave Dewitt, Mary Jane Wilan, Jeanette Deanda

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Hot & spicy Southeast Asian dishes

1995

Dave DeWitt

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Heat wave!: the best of Chile pepper magazine : 200 great recipes from hot & spicy world cuisines

1995

Dave DeWitt, Nancy Gerlach

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Hot & spicy Latin dishes

1995

Dave DeWitt, Dave Dewitt, Melissa T. Stock, Mary Jane Wilan

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Peppers of the world: an identification guide

1996

Dave DeWitt, Dave Dewitt, Paul W. Bosland

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The pepper pantry.

1997

Dave DeWitt

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Barbecue inferno: cooking with chile peppers on the grill

2001

Dave DeWitt, Dave Dewitt, Nancy Gerlach

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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World

2005

Dave DeWitt

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Avenging Victorio: a novel of the Apache insurgency in New Mexico, 1881

2007

Dave DeWitt

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Founding Foodies How Washington, Jefferson, and Franklin Revolutionized American Cuisine

2010

Dave DeWitt

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Essential Chile Sauce Guide

2013

Dave DeWitt

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Essential Hot Spice Guide

2013

Dave DeWitt

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New Mexican Chiles

2013

Dave DeWitt

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Sweet Heat

2013

Dave DeWitt

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Ancho and Poblano Chiles

2013

Dave DeWitt

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Da Vinci's Kitchen The Birth of Italian Cuisine

2015

Dave DeWitt

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The field guide to peppers

2015

Dave DeWitt

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Just North of the Border: A Cookbook of Southwestern Cuisines (The Whole chile pepper cookbook series)

1989

Dave DeWitt

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The whole chile pepper book

1990

Dave DeWitt

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The food lover's handbook to the Southwest

1992

Dave DeWitt

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The pepper garden

1993

Dave DeWitt

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Callaloo, Calypso & carnival: the cuisine of Trinidad and Tobago

1993

Dave DeWitt

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Hot & spicy chili

1994

Dave DeWitt

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A world of curries: from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices

1994

Dave DeWitt

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The habanero cookbook

1995

Dave DeWitt

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Chile Pepper Kitchen

1995

Dave DeWitt, Gloria Gene Moore

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Hot & spicy Caribbean

1995

Dave DeWitt

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Hot & spicy Mexican

1996

Dave DeWitt

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The hot sauce bible

1996

Dave DeWitt

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Great bowls of fire!

1997

Dave DeWitt

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The food of Santa Fe: authentic recipes from the American Southwest

1998

Dave DeWitt

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Flavors of Africa cookbook: spicy African cooking--from indigenous recipes to those influenced by Asian and European settlers

1998

Dave DeWitt

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The healing powers of peppers: chile pepper recipes and folk remedies for better health and living

1998

Dave DeWitt

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The chile pepper encyclopedia: everything you'll ever need to know about hot peppers with more than 100 recipes

1999

Dave DeWitt

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Da Vinci's kitchen: a secret history of Italian cuisine

2006

Dave DeWitt

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Cuisines of the Southwest: an illustrated food history with more than 160 regional recipes

2007

Dave DeWitt

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Complete Chile Pepper Book A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

2009

Dave DeWitt, Paul W. Bosland

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The complete chile pepper book: a guide to identifying, growing, preserving, and cooking

2009

Dave DeWitt

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Founding foodies: how Washington, Jefferson, and Franklin revolutionized American cuisine

2010

Dave DeWitt

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1,001 best hot and spicy recipes: delicious, easy-to-make recipes from around the globe

2010

Dave DeWitt

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The Founding Foodies

2010

Dave DeWitt

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Southwest Table

2011

Dave DeWitt

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The southwest table traditional cuisine from Texas, New Mexico, and Arizona

2011

Dave DeWitt

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Callaloo, Calypso and Carnival The Cuisines of Trinidad and Tobago

2011

Dave DeWitt