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Bigelow, Willard Dell | lit.salon

Author

Bigelow, Willard Dell

1866–1939

11 works

1895–1921 across 11 dated works

No biography is available yet.

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Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 18951895
With Wiley, Harvey Washington, Lucius L. Van Slyke
The composition of American wines.1900
Pure-food laws of European countries affecting American exports.1901
Preserved meats1902

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11 works

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Preserved meats1902
2 editions
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Foods and food control I. Legislation during the year ended July 1, 19031904
2 editions
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Meat extracts and similar preparations: including studies of the methods of analysis employed.1908
1 edition
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Some forms of food adulteration and simple methods for their detection.1906
1 edition
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Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches.1905
1 edition
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Food legislation during the year ended June 30, 19061906
1 edition
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Pure-food laws of European countries affecting American exports.1901
1 edition
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Studies on apples. I. Storage, respiration, and growth. II. Insoluble carbohydrates or marc. III. Microscopic and macroscopic examinations of apple starch.1905
1 edition
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The composition of American wines.1900
1 edition
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Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 18951895
With Wiley, Harvey Washington, Lucius L. Van Slyke
1 edition
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0
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0
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Relation of processing to the acidity of canned foods1921
1 edition
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