Deh-Ta Hsiung

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Books by Deh-Ta Hsiung (50 max)

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Chinese vegetarian cooking

1985

Deh-Ta Hsiung

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The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

1999

Deh-Ta Hsiung

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The Chinese kitchen

1999

Deh-Ta Hsiung

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Chinese cookery

1989

Deh-Ta Hsiung

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Taste of China

1993

Deh-Ta Hsiung

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Taste of the East

1993

Deh-Ta Hsiung

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Chinese regional cooking

1979

Deh-Ta Hsiung

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Microwave Chinese cooking: traditional recipes for the modern cook

1988

Deh-Ta Hsiung

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home

1993

Deh-Ta Hsiung

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The Festive Food of China (Festive Food)

1994

Deh-Ta Hsiung

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The book of Vietnamese cooking

1997

Deh-Ta Hsiung

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International Cuisine: China (International Cuisine S.)

2004

Christine Yau, Norman Fu, Deh-Ta Hsiung

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International Cuisine China

2004

Christine Yau, Norman Fu, Deh-Ta Hsiung

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The home book of Chinese cookery

1978

Deh-Ta Hsiung

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CHINESE COOKING.

1980

Deh-Ta Hsiung

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Simple & delicious Chinese cooking

1985

Deh-Ta Hsiung

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The festive food of China

1991

Deh-Ta Hsiung

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Step-By Step Chinese Cantonese Cooking

1995

Deh-Ta Hsiung

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Chinese Szechuan cooking

1995

Deh-Ta Hsiung

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Chinese Cantonese

1996

Deh-Ta Hsiung

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Step by Step Chinese (Step by Step Cooking)

1996

Deh-Ta Hsiung

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Classic Chinese

1996

Deh-Ta Hsiung

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Chinese Szechuan Cooking

1996

Deh-Ta Hsiung

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Step by Step Chinese Szechuan (Step by Step Cooking)

1996

Deh-Ta Hsiung

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Classic Chinese: Authentic Dishes from the Orient (Classic Cooking Series)

1996

Deh-Ta Hsiung

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Cooking Chinese

1997

Deh-Ta Hsiung

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A taste of the East with over 200 recipes and 1000 photographs

1999

Deh-Ta Hsiung

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Asien über 220 Rezepte aus Wok und Pfanne

2000

Sallie Morris, Deh-Ta Hsiung, Vera Lohrbacher

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The Food of China

2001

Deh-Ta Hsiung, Nina Simonds

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The Food of China (The Food of Series)

2001

Deh-Ta Hsiung, Nina Simonds

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Step-By-Step Chinese

2001

Deh-Ta Hsiung

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The Food of China

2001

Nina Simonds, Deh-Ta Hsiung, Deh-ta Hsiung

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Thai

2004

Deh-Ta Hsiung, Becky Johnson, Sallie Morris

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Le wok et la cuisine chinoise

2006

Deh-Ta Hsiung

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Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs

2008

Deh-Ta Hsiung

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Taste of Asia

2009

Sallie Morris, Deh-Ta Hsiung

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Thai The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step Recipes

2012

Becky Johnson, Deh-Ta Hsiung, Sallie Morris

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Chinese Cookery Secrets How to Cook Chinese Restaurant Food at Home

2013

Deh-Ta Hsiung

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Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes From The Asian Kitchen, With 300 Step-By-Step Photographs

2014

Deh-Ta Hsiung

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Step by Step Chinese Cantonese

Deh-Ta Hsiung

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The Complete Chinese & Asian Cookbook: With over 200 Recipes and 1000 Photographs

Deh-Ta Hsiung, Rafi Fernandez, Steven Wheeler

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The Complete Chinese and Asian Cookbook

Deh-Ta Hsiung, Rafi Fernandez, Steven Wheeler