Richard Kotas | lit.salon

Explore Salon Quotes Lists Reviews Writings

—

Changelog About Contact Privacy Donate

Richard Kotas | lit.salon

Richard Kotas

No bio available. Add one in Open Library.

Books by Richard Kotas (50 max)

Accounting in the hotel and catering industry.

1966

An approach to food costing

1960

Management Accounting for Hotels and Restaurants

1986

Prof R Kotas, Richard Kotas

Book-keeping in the hotel and catering industry.

1965

Management accounting for hotels and restaurants: a revenue accounting approach

1977

Labour costs in restaurants: a study of labour costs in catering establishments inthe Greater London area

1970

Management accounting for marketing and business: a profit oriented approach.

1989

Management Accounting for Hospitality and Tourism

1999

A study of labour costs in catering establishments in Greater London area.

1969

Management accounting problems in hotels and catering.

1970

Food cost control

1973

Market orientation in the hotel and catering industry

1975

Food and Beverage Control

1980

Richard Kotas, Bernard Davis

Profit Management in Hotel and Catering Operations

1989

Profitable Food and Beverage Management

1994

Richard Kotas, Chandana Jayawardena

Food and beverage control

1995

The international hospitality business

1996

Hospitality Accounting (Elements of Business Series)

1997

Richard Kotas, Michael Conlan