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Charles E. Eshbach | lit.salon

Author

Charles E. Eshbach

Born 1914

6 works

1950–1974 across 5 dated works

No biography is available yet.

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Food buymanship and what it means1950
Fish and shellfish for your table1965
Bacterial food poisoning what it is, how it happens, how to prevent it1971
Food service management: a consideration of selected problem areas in the management of food service operations1974

Books

6 works

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Food buymanship and what it means1950
1 edition
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Food service management: a consideration of selected problem areas in the management of food service operations1974
3 editions
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Food service trends: selected articles from publications of the Society for the Advancement of Food Service Research.1974
1 edition
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Bacterial food poisoning what it is, how it happens, how to prevent it1971
1 edition
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Fish and shellfish for your table1965
1 edition
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Increasing the satisfaction from fish and shellfish: b a leaflet for consumers1963
With Kirby M. Hayes, University of Massachusetts (Amherst campus). Cooperative Extension Service
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