Endel Karmas

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Books by Endel Karmas (50 max)

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Nutritional evaluation of food processing

1988

Endel Karmas, Robert Samuel Harris

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Interactions of water with amino acids and proteins as determined by differential microcalorimetry

1968

Endel Karmas

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Fresh meat processing.

1970

Endel Karmas

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Meat product manufacture.

1970

Endel Karmas

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Fresh meat processing.

1970

Endel Karmas

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Sausage processing, 1972.

1972

Endel Karmas

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Sausage casing technology.

1974

Endel Karmas

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Fresh meat technology

1975

Endel Karmas

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Processed meat technology

1976

Endel Karmas

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Sausage products technology

1977

Endel Karmas

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Meat, poultry, and seafood technology--recent developments

1982

Endel Karmas

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Nutritional Evaluation of Food Processing

2020

Robert Samuel Harris, Endel Karmas