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Jule Wilkinson | lit.salon

Author

Jule Wilkinson

18 works

1967–1980 across 18 dated works

No biography is available yet.

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Storage specifics.1967
The components of communication1968
The nautical way: special atmosphere/food I.1968
The preparation kitchen: selection, operation and maintenance of ovens, steam kettles, steam cookers, ranges [and] 100 receipes1968

Books

18 works

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The complete book of cooking equipment.1972
3 editions
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Selected recipes from IVY Award winners1976
1 edition
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Making the most of fruit on foodservice menus1977
1 edition
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The Anatomy of foodservice design1975
With Robert D. Buchanan
1 edition
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Mini-meals for foodservice menu planning1976
With Eulalia C. Blair
1 edition
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Garnishes, relishes, and sauces for foodservice menu planning1977
With Robert D. Buchanan
1 edition
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Storage specifics.1967
3 editions
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Seasonings cookbook for quantity cuisine1980
1 edition
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Special atmosphere themes for foodservice1972
1 edition
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The preparation kitchen: selection, operation and maintenance of ovens, steam kettles, steam cookers, ranges [and] 100 receipes1968
2 editions
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Increasing productivity in foodservice1973
With Raymond B. Peddersen
1 edition
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The components of communication1968
3 editions
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The Professional Chef's Baking Recipes1974
With Joseph Amendola
1 edition
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The 3C's of atmosphere I: creation, collection [and] care1969
1 edition
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The 3 C's of atmosphere II: creation, collection, care: walls, floors, lighting1969
1 edition
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finishing kitchen1969
1 edition
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Special atmosphere II: country/colonial1969
1 edition
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The nautical way: special atmosphere/food I.1968
1 edition
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