01
South East Asian food, Indonesia, Malaysia and Thailand
The earliest high-confidence catalog date in this author overview is 1969.
Author
Rosemary Brissenden
7 cataloged contributions
1969–1982 across 7 high-confidence dated works
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A way in
Start with
A considered starting point for reading Rosemary Brissenden, drawn from catalog context and salon activity when available.
03
Joys and subtleties: South East Asian cooking.
A clearly attributed work with a supported 1971 catalog date.
04
South East Asian food Indonesia, Malaysia and Thailand
A clearly attributed work with a supported 1972 catalog date.
The catalog
Bibliography
7 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
4 cataloged editions
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4 cataloged editions
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1 cataloged edition
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1 cataloged edition
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1 cataloged edition
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1 cataloged edition
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1 cataloged edition
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