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Walter Bickel | lit.salon

Author

Walter Bickel

12 works

1958–1994 across 7 dated works

No biography is available yet.

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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade1958
With Richard Hering
Wer ist wer auf der Speisekarte: biograph. Notizen z. Verständnis d. Speisekarte1974
Gibier et volaille dans la cuisine internationale1975
Eierspeisen: 707 erprobte u. bewährte Rezepte für d. warme u. d. kalte Küche1977

Books

12 works

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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade1958
With Richard Hering
10 editions
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Hering's Dictionary of Classical and Modern Cookery, 6th ed.1980
1 edition
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Hering's Dictionary of Classical and Modern Cookery: English/French/German1994
2 editions
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Eierspeisen: 707 erprobte u. bewährte Rezepte für d. warme u. d. kalte Küche1977
1 edition
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Garnituren, Hilfsmittel, Fachausdrücke, Fremdwörter: biograph., geograph. u. histor. Notizen zu d. in Kochkunst u. Gastronomie vorkommenden Bezeichnungen u. techn. Ausdrücken1979
1 edition
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Wer ist wer auf der Speisekarte: biograph. Notizen z. Verständnis d. Speisekarte1974
1 edition
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Gibier et volaille dans la cuisine internationale1975
1 edition
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Dekameron der feinschmecker: zehn kapitel vom guten essen.1936
1 edition
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Cooking, flambe ing and carving at table1963
1 edition
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Der Menschheit grösste Leidenschaft: gastronomische Plaudereien.1959
1 edition
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Aus der Küche geplaudert.: Berühmte Gerichte und ihre Geschichte.1967
1 edition
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Die Feldberegnung in Bayern unter besonderer Berücksichtigung der volks- und betriebswirtschaftlichen Bedeutung des Kunstregens1934
1 edition
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